Fiery Fennel Jelly

$12.00

After cooking fish or pork, deglaze pan with wine or fennel vinegar. Add a couple of tablespoons of jelly to melt and create a tasty sauce.

SKU: Je-FF Category: Tags: , ,

Description

After cooking fish or pork, deglaze pan with wine or fennel vinegar. Add a couple of tablespoons of jelly to melt and create a tasty sauce.

Additional information

Weight .5 kg
Dimensions 7 × 7 × 8.5 cm
Ingredients

Sugar, white wine, fennel (bulbs, seeds, fronds), lemon juice, pectin, anise hyssop, fennel vinegar, red wine, habanero peppers, anise seed.

Volume

250ml