Orange Rosemary Syrup

$20.00

Use this lighter, less-sweet syrup to glaze poultry. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. Top half a cored and sliced ripe pear with two tablespoons of peppered goat cheese, one to two tablespoons of syrup, and a few walnut halves.

SKU: Sy-OR Category: Tag:

Description

Use this lighter, less-sweet syrup to glaze poultry. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. Top half a cored and sliced ripe pear with two tablespoons of peppered goat cheese, one to two tablespoons of syrup, and a few walnut halves.

Additional information

Weight 1.28 kg
Dimensions 7.5 × 7.5 × 13 cm
Ingredients

Soon

Volume

250ml