Chutneys and Salsas
Buy three 250ml jars in any category for $33.
(Product descriptions below. See right panel for direct online shopping)
APPLE LOVAGE CHUTNEY
One of my favourite ways to dress up a classic ham and cheese sandwich.
CRANBERRY SAGE CHUTNEY
Wonderful with a holiday turkey, cold turkey, and chicken sandwiches, or great with baked brie.
QUINCE GINGER CHUTNEY
Serve with cold meats and cheeses.
WILD BLUEBERRY AND TARRAGON CHUTNEY
Top grilled chicken or fish with a generous spoonful, or simply enjoy with goat cheese and crackers.
TANGLED CHOW CHOW
A tangled twist on a traditional Nova Scotia chow chow intertwined with tomatillo and a touch of heat. Pairs well with: fishcakes, scalloped potatoes, perogies, baked beans, burgers (anywhere you might fancy a relish), perhaps mac and cheese. Sure to add zip to your favourite comfort food.
BOLD BEET and HORSERADISH RELISH
A bodacious relish to accompany salads, sandwiches or any roast beast.
HOT PEACH SALSA
For a summer treat, serve over planked brie.
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