Savoury Herb Jellies
Buy three 250ml jars in any category for $33.
Fresh-picked herbs suspended in shimmering jellies are jewel-like confections with their colour, clarity, and sparkle. The flavours recapture the intensity of summer gardens. Our herb jellies are made carefully in small batches with fresh herbs ensuring their distinctive qualities.
(Product descriptions below. See right panel for direct online shopping)
APPLE SAGE JELLY
Especially good with tangy cheese, cold sliced turkey, or baked fish. Makes an excellent glaze for roast pork or duck.
CURRANT ROSEMARY JELLY
Wonderful with chicken, lamb, pork, beef, your favourite cheese, or pâté.
ASSERTIVE HERB JELLY
Try as a garnish for cheeses. This blend of thyme, marjoram, sage, and oregano makes a wonderful combination for roast pork, duck, or ham. Also try on smoked turkey or pheasant.
This intriguing jelly works well as a savoury or sweet. Try with a fluffy cheese omelette, cold ham, chicken, or simply with your favourite mild cheese.
A treat for breakfast. A delight with dinner. Try with turkey, roast chicken, duck, or game. Spread on whole brie cheese, wrap in pastry and bake. Some like it for breakfast.
CURRANT THYME JELLY
Good for breakfast, or a treat with meats, paté, or game.
GARLIC ROSEMARY JELLY
A lamb lover’s gourmet garnish — from rack to burger, or try with pork, green beans, or roast potatoes.
PEACH ROSEMARY JAM
Lightly touched with rosemary. Try a dollop in yogurt, on scones, or use to glaze pork, chicken, or cheese.
GINGER LIME THYME JELLY
A truly versatile jelly. Delightful on chicken, pork. or fish. Glaze prosciutto wrapped scallops for a tart sweet and salty combo.Try with goat cheese or simply as a lively wake-up on toast.
QUINCE ROSEMARY JELLY
Serve with lamb, chicken, or fish. As a glaze for ribs, pork, or ham. Delicious served with sharp cheddars such as manchego.
TARRAGON WINE JELLY
This sparkling jelly is a welcome companion to chicken, smoked turkey, or fish. When cooking, try adding your favourite mushrooms, then allowing two tablespoons of jelly to melt into the juices.
LEMON ROSEMARY JELLY
Tart and sweet, with lamb, chicken, or fish. Melt and brush over pork or ham during roasting. Drizzle over your favourite cheesecake to enjoy the citrus herbal taste
MINT SAUCE JELLY
Traditionally served with lamb. Melt and serve with garden peas or carrots.
ORANGE THYME JELLY
Delicious with cream cheese or paté. Try with hot scones and grilled sausage. Also good with roast lamb or duck.
ORANGE CHIVE JELLY
Delicious brushed on pork or chicken roasts as they bake, or try with cheeses like stilton, gorgonzola, or cambozola.
SUMMER CURRANT JELLY
A classic glaze, this intensely fruity jelly can be served as a savory or a sweet. Use over roast meats, cheese, fruit tarts, and cheesecake.
AND SOME LIKE IT HOT
PEPPER GARLIC JELLY
Hot and garlicy. Great with cheese, or melt over barbequed or roasted meats.
PEPPER HERB JELLY
Some like it hot. Adds colour and zip to cheeses, meats, or sandwiches. Mix with vinegar or wine for a great chicken sauce or blend with melted butter or lemon juice as a topping for fish or grilled vegetables.
PEPPERED STRAWBERRY JAM.
Makes a great dorheur on ripe cheeses, or try on crostini and a little pate. Be adventurous and try a spoonful on vanilla ice cream.
FIERY FENNEL JELLY
After cooking fish or pork, deglaze pan with wine or fennel vinegar. Add a couple of tablespoons of jelly to melt and create a tasty sauce.
Not just for traditional roast beef. Try with cheese and biscuits, cold meats, or fish.
SCARBORO PEPPER FAIR JELLY
A harmonious blend of parsley, sage, rosemary, and thyme in hot pepper jelly. Wonderful with sharp cheddar, chicken, and pork.
SMOKIN' GRAPE JELLY
As a change from a pepper jelly try this tart and hot condiment with your cheese, paté, or use as glaze for roast meats.
HOT DILLY CUKE JELLY
A refreshing compliment to smoked fish, egg salad, and cheese.
ZESTY SPRING ONION JELLY
Adds zing to grilled meats, vegetables, and cheese.
HOT CURRANT CLASSIC JELLY
A classic glaze with a little sizzle for roast meats, poultry, and cheese.
RHUBARB PINK PEPPERCORN
A condiment for your charcuterie board, great with cheese or fish.
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