Syrups and Vinaigrettes
$18.00 - $20.00
BLACKBERRY BLISS VINAIGRETTE - $18.00
A balsamic-style vinaigrette ready to pour and dress your favorite mix of greens or drizzle over roast vegetables. Try over ice cream with strawberries and cracked black pepper.
LAVENDER MAPLE SYRUP -$20.00
A touch of Provence transform a Canadian classic - drizzle over ice cream, french toast, soft cheese and fruit.
ORANGE ROSEMARY SYRUP (Not Available)
Use this lighter, less-sweet syrup to glaze poultry. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. Top half a cored and sliced ripe pear with 2 tablespoons of peppered goat cheese, 1 to 2 tablespoons of syrup, and a few walnut halves.